A Rustic Chic Affair Back

Posted August 10, 2014

This dinner party in Hidden Hills celebrated the new sustainable style referred to as “rustic chic.” It’s a trend that pays tribute to nature and is a favorite, especially for the environmentally conscious. The style is warm and inviting, beautiful in its elegance and simplicity.
 Thank you to Town and Country for the exquisite event rentals! 
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THE MENU

HORS D' OEUVRES

TRAY PASSED 
Colorado Lamb Chops with Mint Chutney   Pistachio Crusted Ahi Tuna On Tasting Plates with Pickled Kumquat Jam Corn Ravioli on bamboo with Poblano Cream Sauce   Pizza Duet Tomato, Fresh Mozzarella, Basil Chicken Sausage with Pear, Arugula and Red Dragon Cheese   Santa Fe Corn Cakes with Avocado Salsa   PLATTERS for each table Assorted Olives, Roasted Nuts Prosciutto Rolls, Hard Salami, Crackers Cherry Peppers, Marinated Artichokes, Heirloom Tomatoes with Balsamic Glaze and Fresh Basil Burrata Mozzerella, Stravecchia Cheese Olive Tapenade     3 COURSE PLATED DINNER   ONE Tri-Color Greens From Weiser Farms Stone Fruit, Thin Shaved Shallots Raisin Pecan with Montrachet Croutons Balsamic Drizzle•Fleur De Sel Sherry Vinaigrette   Hearth Baked Breads Sweet Creamy Butter Cruets of Olive Oil and Vinegar   TWO Creamy Risotto Wild Mushrooms, Asparagus White Truffle Oil Crispy Brussels Sprout Leaves Shaved Ricotta Salata   THREE Crisp Skinned Dijon Roasted Chicken Roasted Yellow Fingerling Potatoes with Shallots And Fresh Herbs Grilled Baby Zucchini French Green Beans (Haricot vert) Roasted Purple Cauliflower Grilled Yellow Summer Squash   DESSERT  Peach Tarts Lemon Bars Mini Ice Cream Parfaits: chocolate/caramel sauces, whipped cream Mini marshmallows, cherries, chopped nuts, jelly beans, toffee Mini Cheesecakes Chocolate•Vanilla•Red Velvet Cake Pops: with wine cork on base of stick