ASPCA Fundraiser
October 26, 2014 Blog
  It was an honor and a privilege to cater this fundraising event for the ASPCA. For generations they have done so much to care for animals. The ASPCA believes that “animals are entitled to kind and respectful treatment at the hands of humans, and must be protected…” We genuinely agree and were so glad to help make this night a success. Keeping with their charge of protecting animals, the menu for the evening was strictly vegetarian, and featured the fabulous Gardein product line. The guests enjoyed a wide variety of selections to please every palate. See the complete menu below. Go to the ASPCA website to learn more:     ASPCA 10.25.14 21 ASPCA 10.25.14 24 ASPCA 10.25.14 6 ASPCA 10.25.14 9     ASPCA 10.25.14 10   ASPCA 10.25.14 16 ASPCA 10.25.14 17 ASPCA 10.25.14 18 ASPCA 10.25.14 19 ASPCA 10.25.14 20     ASPCA 10.25.14 22       VEGETARIAN BUFFET MENU   Tandoori “Chicken” with Vegetable Curry   5-Spice Hoisin “Beef” on Bamboo with Ginger Sugar Snap Pea Sauté   Creamy Corn Souffle In Individual Containers with Mild Chilies, Scallions Jack and Cheddar Cheese and Blistered Tomatoes   Grilled Vegetable Paninis with Melted Cheese & Sundried Tomato Hummus   Vegetable Lasagna   Marinated Tomatoes with Cucumber, Avocado Arugula, Fresh Basil, Agave White Balsamic Dressing   Roasted Asparagus, Carrots, Parsnips, Brussels Sprouts with Balsamic Glaze   DESSERT Raspberry•Blackberry•Blueberry on Bamboo Caramel Cheesecake Chocolate Cones with Nougats Mini Pecan Pies Cherry Almond Coconut Pillows Chocolate Chip Cookies
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