This party ROCKED! “Evy of California,” a premier junior's and kid’s fashion design house, kicked off the holiday season in style. The holiday bash was held at Exchange LA, a 4-level nightclub that pulses with electronic dance music in the former LA Stock Exchange building. As always, it was awesome working with Rusty, of Hold the Date Events, to bring the client’s vision to life. The guests danced the night away and indulged in our menu of tray passed hors d’oeuvres and small bites & desserts buffets (see full menu below).  

                          HORS D’OEUVRES

 

tray passed Crispy Chicken and Sweet Potato Cones with Spicy Ketchup   Cheeseburger Sliders with Cornichons and Thousand Island   Chardonnay Shrimp on Saffron Risotto Cakes with Roasted Shallot Cream   Santa Fe Corn Cakes with Avocado Salsa   Wild Mushroom Tarts with Fresh Thyme and Shaved Parmesan     “SMALL BITES” BUFFET MENU   Mesquite Grilled Flat Iron Steak with Horseradish Cream Sauce   Jamaica Infused Chicken   Fajita Salmon with Nopales, Bell Peppers, Onions and Poblano Sauce   Red Skinned Mashed Potato Bake In Individual Containers layered with Cheddar Cheese and Wilted Spinach   Santa Fe Corn Casserole In Individual Containers with toppings Blistered Tomatoes•Cilantro Cream•Scallions   Roasted Sweet Potatoes•Butternut Squash   Parsnips•Carrots•Brussels Sprouts with Fresh Herbs and Fig Balsamic Glaze   Santa Fe Chop Chop with Romaine, Black Beans, Jicama, Tomatoes   Tortilla Chips and Lime Vinaigrette New Age Guacamole with Tortillas Crisps   DESSERT BUFFET Fresh Fruit Tarts Kahlua Cheesecake Cones Assorted Mini Macaroons Assorted Holiday Cake Truffles Chocolate Ravioli with Raspberry Sauce Pecan Tarts with Whipped Cream