The Menu for this enchanting autumn evening included seasonal favorites such as Eggplant Tapenade, Roma Tomato Soup Sips with Grits Fritters, Roasted Butternut Squash and Mascarpone Pizza Bites with Fig Balsamic Drizzle and our addictive Lump Crab Cakes with Avocado Salsa. See the complete menu below.

 

    The Menu Included: Tray Passed Crispy Chicken Fritters and Sweet Potato Fries in Cones with Curry Ketchup Prosciutto Wrapped Chicken with Spinach and Balsamic Glaze Mini Meatballs and Pastina on Mini Plates Meatloaf and Mashed Potato Towers with Crispy Onions Lump Crab Cakes with Avocado Salsa Shrimp Dumplings in Spoons with Lemongrass Sauce Herb Crusted Salmon on Asparagus Skewer with Lemon Caper Cream Mini Gnocchi in Spoons with Wild Mushrooms, Peas and Creamy Sage Sauce Roasted Roma Tomato Soup Sips with Grits Fritters Roasted Butternut Squash and Mascarpone Pizza Bites with Fig Balsamic Drizzle   SAVORY BUFFET A Duet of Martinis Shrimp with Mango•Green Apple Salsa Endive Julienne and Lime Aioli and Cheese Tortellini Toss with Tomatoes, Cucumbers, Artichoke Hearts Garbanzo Beans, Red Bell Peppers, Basil and Lemon Sherry Vinaigrette   Assorted Domestic and Imported Cheeses On Wooden Board Brie, Red Dragon Cheese, Blueberry Wenslydale Smoked Cheddar, Herb Crusted Goat Cheese, Monterey Jack Cheese   Tomato Basil Concasse Green and Black Olive Tapenade Eggplant Caponata   Artisan Breads•Lavosh•Crostinis•Assorted Crackers   Fresh Cut Vegetables In Individual Containers With Sundried Tomato Hummus   Fresh Fruit on Bamboo with Mint Leaf Accent   DESSERT BUFFET   Candied Hazelnut Chocolate Bites   Cinnamon Cheesecake Beignets   Chocolate Fudge Brownie Mousse Shooters   Warm Fruit Cobblers with Vanilla Bean Cream   Strawberry Shortcakes   Mini Pecan Pies with Whipped Cream