Maya and her family chose an intimate Kiddush Bites menu for their guests immediately following her service. Then, for the evening reception, guests enjoyed fabulous tray passed hors d'oeuvres during the cocktail hour. Dinner included separate buffet menus for the adults and kids. Feast your eyes on the complete menu details below!
KIDDUSH LITE BITES
Mini Mixed Grains and Dried Fruit Toss
In Individual Containers with Toasted Pistachios
and Feta Cheese
Assorted Bagels
with Lox, Cream Cheese, Butter, Jams
Egg Salad in Individual Containers
with Artisan Breads and Crackers
Assorted Butter Cookies and Rugualah
EVENING RECEPTION
TRAY PASSED HORS D’OEUVRES
Lamb Kibbeh on Bamboo with Pomegranate Molasses Drizzle
Smoked Salmon on Saffron Risotto Cakes (deep fry cakes) w/Roasted Shallot Cream
Ahi Tuna on Bamboo Rice in Spoons with Ginger Sesame Cream
Roasted Tomato Soup Sips with Grits Fritters
Chicken Basteeya with Herb Pesto
BUFFET MENU
Shitake Crusted Filet of Beef Tenderloin on Bamboo
with Merlot Demi Glace
Macadamia Crusted Salmon
with Roasted Asparagus and Lemongrass Aioli
Squash Ravioli with Roasted Butternut Squash
Wilted Greens, Brown Butter and Shaved Parmesan
Seasonal Grilled and Roasted Vegetables to Include
Eggplant, Carrots, Parsnips, Brussels Sprouts, Beets
with Balsamic Drizzle
Rocket Greens with Grapefruit, Sweet•Salty Pecans, Tomatoes
Goat Cheese, Crispy Onions and Honey Citrus Dressing
Pear and Blue Cheese Tarts with Micro Greens
Wild Mushroom Tarts with Sherry Cream and Micro Greens
DESSERTS
Fresh Baked Chocolate Chip Cookies
Lemon Bars
Crème Brulee Tarts
Chocolate Chunk Tiramisu Mousse Shooters
Chocolate Caramel Cake Pops and Vanilla Cake Pops
KIDS BUFFET
Crispy Chicken Tenders
Turkey Meatball Sliders
with Marinara Sauce (on the side)
French Fries
with Ketchup, Mustard, Mayonnaise
Lettuce, Tomatoes, Red Onions
Macaroni and Cheese
in Individual Containers
with Breadcrumb Topping
DESSERTS
Ice Cream Sundae Bar
with Vanilla and Chocolate Ice Cream
Assorted Fun Toppings
Rainbow Sprinkles
Chocolate Sprinkles
Chocolate Rocks
Chocolate Sauce•Caramel Sauce•Strawberry Sauce
KIDDUSH LITE BITES
Mini Mixed Grains and Dried Fruit Toss
In Individual Containers with Toasted Pistachios
and Feta Cheese
Assorted Bagels
with Lox, Cream Cheese, Butter, Jams
Egg Salad in Individual Containers
with Artisan Breads and Crackers
Assorted Butter Cookies and Rugualah
EVENING RECEPTION
TRAY PASSED HORS D’OEUVRES
Lamb Kibbeh on Bamboo with Pomegranate Molasses Drizzle
Smoked Salmon on Saffron Risotto Cakes (deep fry cakes) w/Roasted Shallot Cream
Ahi Tuna on Bamboo Rice in Spoons with Ginger Sesame Cream
Roasted Tomato Soup Sips with Grits Fritters
Chicken Basteeya with Herb Pesto
BUFFET MENU
Shitake Crusted Filet of Beef Tenderloin on Bamboo
with Merlot Demi Glace
Macadamia Crusted Salmon
with Roasted Asparagus and Lemongrass Aioli
Squash Ravioli with Roasted Butternut Squash
Wilted Greens, Brown Butter and Shaved Parmesan
Seasonal Grilled and Roasted Vegetables to Include
Eggplant, Carrots, Parsnips, Brussels Sprouts, Beets
with Balsamic Drizzle
Rocket Greens with Grapefruit, Sweet•Salty Pecans, Tomatoes
Goat Cheese, Crispy Onions and Honey Citrus Dressing
Pear and Blue Cheese Tarts with Micro Greens
Wild Mushroom Tarts with Sherry Cream and Micro Greens
DESSERTS
Fresh Baked Chocolate Chip Cookies
Lemon Bars
Crème Brulee Tarts
Chocolate Chunk Tiramisu Mousse Shooters
Chocolate Caramel Cake Pops and Vanilla Cake Pops
KIDS BUFFET
Crispy Chicken Tenders
Turkey Meatball Sliders
with Marinara Sauce (on the side)
French Fries
with Ketchup, Mustard, Mayonnaise
Lettuce, Tomatoes, Red Onions
Macaroni and Cheese
in Individual Containers
with Breadcrumb Topping
DESSERTS
Ice Cream Sundae Bar
with Vanilla and Chocolate Ice Cream
Assorted Fun Toppings
Rainbow Sprinkles
Chocolate Sprinkles
Chocolate Rocks
Chocolate Sauce•Caramel Sauce•Strawberry Sauce
