Swarovski Crystal’s 120th Anniversary Celebration Back

Posted April 9, 2015

  We loved working with YourBASH! to help Swarovski Chrystal celebrate this momentous occasion. “Markus Langes-Swarovski, executive board member at the Austrian crystal maker and great-great grandson of company founder Daniel Swarovski, was in Los Angeles to introduce the company’s Spring/Summer ’16 collection.   “Enabling creativity lives at the heart of Swarovski,” Langes-Swarovski told a crowd of apparel and accessories designers and executives during the March 5 presentation at the California Market Center. “Without you, we would not exist.”   “…Langes-Swarovski introduced Ralf Weinberger, Swarovski’s head of design research intelligence, who introduced some of the trends and themes of the Spring/Summer ’16 season, called “Between Heaven and Earth.”   “…In general, people across the world are looking to capture a sense of positivity they feel is missing in an increasingly uncertain world, Weinberg said. As a result, some are adopting symbols such as the sun sign, the Hamsa hand, the Greek cross and the Pisces symbol." See their exclusive menu and event photos below. see the collection:  http://crystals.swarovski.com/crystals/innovations/innovations.en.html Excerpted from the article “Swarovski Celebrates 120th Anniversary and Spring/Summer 16 Trends in L.A.” by Alison E. Neider California Apparel News     "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch"   "Swarovski Crystals 120th Anniversary Launch" "Swarovski Crystals 120th Anniversary Launch"    "Swarovski Crystals 120th Anniversary Launch" Photos courtesy Sean Twomey at 2me Studios for YourBASH!   HORS D’OEUVRES TRAY PASSED  Prosciutto Wrapped Chicken with Spinach and Balsamic Glaze Korean Beef Sushi Rolls with Walnuts, Edamame and Wafu Drizzle Saku Tuna in Savory Cones with Tangerine Lace Wild Mushroom Tarts with Shaved Parmesan and Porcini Balsamic Pear, Gorgonzola, Black Pepper Crostinis with Micro Greens   SWEETS BUFFET Pistachio Coconut Bites Strawberry Shortcake Shooters Chocolate Brioche Bread Puddings and Vanilla Bean Cream Assorted Macaroons