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Posts By: Colette Kramer

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“Deconstructing Gravity”
Posted May 13, 2014

                    We served up filet of beef tenderloin and glazed salmon (see the complete menu below) as “the Academy's Science and Technology Council presented "Deconstructing Gravity" at the Directors Guild of America, on Monday, May 12, 2014. The panelists discussed the long and involved process that... Read More

A Bat Mitzvah Celebration
Posted May 4, 2014

  What a fabulous day helping Eliza and her family celebrate this important occasion in her life. The Menu included: Cheese Blintzes with Early Summer Berry Brulee  Lemon and Herb Crusted Salmon with Wilted Spinach and Creamy Shallot Dill Sauce  Macadamia Crusted Chicken with Mango Salsa Farmer’s Market Greens with Anjou Pears, Goat Cheese Caramelized Pecans and Pear Vinaigrette... Read More

Governor General of Canada visits Los Angeles
Posted April 28, 2014

            We were honored to cater two important evenings hosted by the Consulate General of Canada in which "His Excellency the Right Honourable David Johnston, Governor General of Canada" visited Los Angeles. It was especially momentous as this was "the first time a Governor General of Canada has visited the... Read More

City of Hope: Building Hope’s Monte Carlo Game Night
Posted April 25, 2014

The Emerging leaders of City of Hope's Los Angeles Real Estate and Construction Industries Council invited guests to enjoy an evening of casino games, networking, drinks and entertainment along with a  buffet dinner catered by APC.  The proceeds from the evening will be used to help purchase a Carescape B650 monitor for children being cared... Read More

A Tasting for an Upcoming Wedding …
Posted April 21, 2014

The Tasting Menu included: Ancho Chicken with Tamarind Glaze and Sweet Potato Cakes Lump Crab Cakes with Avocado Salsa White Chedder Gougere with Apple Pulp, Proscuitto and Sage Onion Soup Dumplings with Jarlsburg Cheese Meyer Lemon Scallops on Crisp Kale Ricotta Ravioli with Eggplant Caponata, Pine Nuts and Basil Six Hour Braised Beef Short Ribs... Read More

Community Earth Day Celebration 2014
Posted April 12, 2014

  Abi, Colette and Chef Mariano had a wonderful time at the Earth Day Celebration at the beautiful Tarzana Community & Cultural Center.  The sun was shining and there was a light breeze in the air; a perfect Spring day to be outside.  APC enjoyed this opportunity to meet members of the local community working... Read More

Fresh Ideas for Spring APC April Newsletter
Posted April 7, 2014

  Springtime is here and along with it comes so many wonderful opportunities to celebrate including Earth Day, Easter and Passover. To help make your celebrations memorable, this month's recipes include Nana's famous Matzo Balls and a fresh Easter dessert. As you glance through the the latest APC news and happenings, be sure to see... Read More

An Evening at the Japanese American Museum
Posted March 27, 2014

    The Cocktail Party Menu Included: TRAY PASSED Tequila Lime Chicken on Bamboo with Creamy Ancho Dip Grilled Filet of Beef with tasting “squishes” Black Cherry Brandy Horseradish Cream Mahogany Glazed Salmon on Asparagus Skewers with Lemon Dill Dip Tomato and Burrata Cheese Pizzas with Micro Basil Wild Mushroom Tarts with Truffle Oil and... Read More

American Idol VIP Room
Posted March 24, 2014

Ever wonder what it looks like behind the scenes in the American Idol VIP Room?  Here's a peek along with some menu details! The  SMALL BITES MENUS included: Chicken and Cilantro Dumplings with Spicy Plum Dip Crispy Beef Tacos with Pickled Radishes and (our secret) Sauce 6 Hour Braised Beef Short Ribs with Red Bell Peppers and... Read More

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