Organic Farmer’s Market Greens

with Blonde Frisee, Sesame Goat Cheese, Pear Tomatoes Caramelized Pecans and Honey Red Wine Vinaigrette

Merlot Braised Beef Short Ribs

with Oyster Mushrooms

Macadamia Crusted Halibut

with Ginger Peach Chutney

Artichoke Ravioli

with Brown Butter and Sage

Roasted Root Vegetables

Chocolate Molten Cake

with Raspberry Cabernet Sauce

•••

Wild Mushroom Salpicon

on Polenta Cakes with White Truffle Oil

Roasted Garlic and Peppercorn Crusted Flat Iron Steak

with Lime Aioli

Grilled Halibut with Gremolata and Green Apple Buerre Blanc

Sweet Potato and Yukon Gold Potato Tower

with Parmesan Crust and Frizzled Leeks

Haricot Vert with Balsamic Butter

 

DESSERT TRIO

Mini Apple Pie with Cinnamon Whipped Cream

Tequila Gold Cheesecake

Assorted Chocolate Truffles

and a zillion more wonderful menu possibilities!