with Blonde Frisee, Sesame Goat Cheese, Pear Tomatoes Caramelized Pecans and Honey Red Wine Vinaigrette
with Oyster Mushrooms
with Ginger Peach Chutney
with Brown Butter and Sage
with Raspberry Cabernet Sauce
•••
on Polenta Cakes with White Truffle Oil
with Lime Aioli
with Parmesan Crust and Frizzled Leeks
Mini Apple Pie with Cinnamon Whipped Cream
Tequila Gold Cheesecake
Assorted Chocolate Truffles