Duck Pate in Cones with Kumquat Jam
Macadamia Chicken Cakes with Peach Chutney
Prosciutto Wrapped Chicken with Balsamic Glaze
Lamb Kabobs and Couscous Pilaf with Yogurt Dill Sauce on Mini Plates
Upright Meatloaf and Mashed Potato
Harissa Shrimp with Roasted Tomato Jam with Mango Lassi Shooters
Lobster Dumplings in Spoons with Ginger Sesame Sauce
Polenta and Basil Boursin Towers
Burrata Filled Arancini with Saffron Aioli
Chop Chop Toss with Seasonal Vegetables in Bamboo Cups
Chocolate Hazelnut Ice Cream Sandwiches
Nectarine Tart Tatin with Ginger Cream
Merlot Sea Salted Caramels
Cajun Chicken Fritters and Sweet Potato Fries in Cones
Spanish Pinchos: Cured Meat + Mozzarella, Shrimp + Artichoke, Fontina + Mission Fig
Carpaccio on Frico with Cornichon Cream
B.B.Q. Pork Belly Sandwiches with Caramelized Onions and Chipotle Cream
Salmon Rouladen in Spoons with Cucumber Lemon Dill Salsa
Pistachio Crusted Ahi Tuna with Caper Aioli
Crispy Potato Cakes 2 ways: Caviar and Crème Fraiche, Braeburn Apple & Onion Jam
Wild Mushroom Risotto with Shaved Parmesan In Bamboo Bowls with Truffle Oil
Gazpacho Sips with Parmesan Straws
Strawberry Champagne Cheesecake Cones
Mini Caramel Apples
Inside Out S'Mores
with Ginger Sesame Dip
with Spicy Remoulade
on Picks with Creamy Curry Dip
with Pickled Cucumber Salsa
with Apricots, Cranberries, Pine Nuts Feta Cheese and Fresh Herbs
Wild Mushroom with Fontina Cheese and Fresh Thyme Tandoori Chicken with Mango and Mint Spinach and Roasted Tomato with Brie and Mascarpone
with Eggplant Cream
and Lemon Buerre Blanc on Sweet Polenta Cakes
with Mint Chutney
with Angel Hair Pasta Bundles
with Romaine, Avocado, Carrots, Jicama Corn, Asparagus, Beets, Lemon Sherry Vinaigrette and Balsamic Drizzle
Spicy Gazpacho with Parmesan Straws Chilled Minted Honeydew
with Roasted Beets, Caramelized Pecans, Goat Cheese and Apple Cider Vinaigrette
with Tasting Sauces Mango Coulis Lemon Caper Cream Sauce and Sesame Ginger Sauce
with Fruit Chutney
with Grilled Vegetables and Fresh Herbs
Tomatoes, Cilantro and Lime Vinaigrette
with Mint Dip
with Boursin Cheese
Rhubarb Soup Sips with Vanilla Crème Fraiche Chocolate Espresso Mousse Shooters Caramel Cheesecake Cones
Pinwheel Tortilla Wraps
with Cilantro Pesto and Herbed Cream
with Caramelized Onions
with Spinach, Black Olives and Sundried Tomato Dressing
with "not-so-classic" Crispy Parmesan Lace
with Tomatoes, Cucumbers, Kalamata Olives, Artichoke Hearts, Red Onions, Capers, Basil and Lemon Sherry Vinaigrette
With Mint and Honey Balsamic Dressing
with Bourbon Vanilla Cream
with Blonde Frisee, Sesame Goat Cheese, Pear Tomatoes Caramelized Pecans and Honey Red Wine Vinaigrette
with Oyster Mushrooms
with Ginger Peach Chutney
with Brown Butter and Sage
with Raspberry Cabernet Sauce
•••
on Polenta Cakes with White Truffle Oil
with Lime Aioli
with Parmesan Crust and Frizzled Leeks
Mini Apple Pie with Cinnamon Whipped Cream
Tequila Gold Cheesecake
Assorted Chocolate Truffles
