International Cuisine with a California Twist
Created by Abigail Chilton in 1999, Alligator Pear specializes in international cuisine with a California twist, combining exotic flavors with the clean, fresh tastes for which the region is famous. It’s the love of food and entertainment that drives APC.
With ever changing menus and stylized presentations, combined with top-notch professional service, Alligator Pear continues to produce events that are above and beyond…delighting guests at each turn.
Cuisine
Our talented chefs work to create innovative and artistic creations that will WOW your guests.
Design
Our skilled designers capture the imaginative energy of your vision, bringing a unique ambience to every event.
Production
Our professional team meticulously weaves together the essential components, leaving you to savor in the excitement of your party.
OUR TEAM
Abigail Chilton, Owner
Ever since I was young I imagined that I would be the owner of a business doing what moved me most. The only thing I had to figure out was what I was passionate about! My interest in food started back in high school and only grew as I attended The Restaurant School in Philadelphia and then worked in various restaurants and corporations along the way. My childhood dreams became reality with the launch of Alligator Pear. What continues to excite me daily is the ability to envision and produce event after event that allows me to bring my love of food to you.
Kelly Kathol, Director of Operations
Kelly Kathol brings passion and precision to her role as Director of Operations. With a distinguished background in hospitality, including roles at Beverly Hills Bistros and the legendary Chasen's Restaurant, Kelly excels in crafting unforgettable experiences. Her intuitive approach ensures every detail—from exquisite cuisine to captivating décor—is flawlessly executed, creating events infused with warmth, joy, and exceptional quality.
Mariano Nunez, Executive Chef and Kitchen Manager
Mariano Nunez began his illustrious culinary journey at the Marriott Hotel, where he honed his skills and developed a deep appreciation for the art of food. Since 2008, he has been sharing his extraordinary culinary creativity and talent with Alligator Pear, delighting customers with his passion and expertise. Beyond the kitchen, Mariano is a devoted fan of the Los Angeles Chargers, bringing the same energy and enthusiasm to his team spirit as he does to his culinary creations.
Let us bring your ideas to life with artistic presentations, impeccable service, and delicious food that will leave a lasting impression on your guests.
THE STORY BEHIND THE NAME
Alligator Pear
“When I was in high school and my eyes started noticing the culinary world around me, a restaurant opened in New York called ‘The Quilted Giraffe,’ and I remember thinking, ‘cool name!’ Decades later, when it came time for me to come up with a name for my newly formed catering company, I wanted a quirky, unusual, cool name just like the one I had heard many years earlier. Yet, I also wanted a name that related to the food industry and something that expressed my sense of style. One night, after weeks of laboring over name choices, I decided to consult Merriam-Webster to see what jewels I could find in the dictionary. Within seconds ‘alligator pear’ jumped off the page and I knew that just had to be the name. I learned that night that alligator pear is a nickname for an avocado! The rest is the culinary history of Alligator Pear Catering...”
- Abi Chilton, Owner