Savory

Duck Pate in Cones with Kumquat Jam

Macadamia Chicken Cakes with Peach Chutney

Prosciutto Wrapped Chicken with Balsamic Glaze

Lamb Kabobs and Couscous Pilaf with Yogurt Dill Sauce on Mini Plates

Upright Meatloaf and Mashed Potato

Harissa Shrimp with Roasted Tomato Jam with Mango Lassi Shooters

Lobster Dumplings in Spoons with Ginger Sesame Sauce

Polenta and Basil Boursin Towers

Burrata Filled Arancini with Saffron Aioli

Chop Chop Toss with Seasonal Vegetables in Bamboo Cups

Sweet

Chocolate Hazelnut Ice Cream Sandwiches

Nectarine Tart Tatin with Ginger Cream

Merlot Sea Salted Caramels

Savory

Cajun Chicken Fritters and Sweet Potato Fries in Cones

Spanish Pinchos: Cured Meat + Mozzarella, Shrimp + Artichoke, Fontina + Mission Fig

Carpaccio on Frico with Cornichon Cream

B.B.Q. Pork Belly Sandwiches with Caramelized Onions and Chipotle Cream

Salmon Rouladen in Spoons with Cucumber Lemon Dill Salsa

Pistachio Crusted Ahi Tuna with Caper Aioli

Crispy Potato Cakes 2 ways: Caviar and Crème Fraiche, Braeburn Apple & Onion Jam

Wild Mushroom Risotto with Shaved Parmesan In Bamboo Bowls with Truffle Oil

Gazpacho Sips with Parmesan Straws

Sweet

Strawberry Champagne Cheesecake Cones

Mini Caramel Apples

Inside Out S'Mores

Asian Spiced Beef and Vegetable Rollups with Ginger Sesame Dip

Coconut Shrimp with Spicy Remoulade

Caribbean Jerk Chicken on Picks with Creamy Curry Dip

Huli Huli Salmon on Asparagus Spear with Pickled Cucumber Salsa

Orzo Salad in mini Bamboo Bowls with Apricots, Cranberries, Pine Nuts Feta Cheese and Fresh Herbs

Flat Bread Pizza Trio

Wild Mushroom with Fontina Cheese and Fresh Thyme Tandoori Chicken with Mango and Mint Spinach and Roasted Tomato with Brie and Mascarpone

Roasted Vegetable Stack with Eggplant Cream

Lobster, Wilted Garlic Greens and Lemon Buerre Blanc on Sweet Polenta Cakes

Lamb Kabobs on Couscous with Mint Chutney

Chicken Piccata with Angel Hair Pasta Bundles

Mini Chop Chop Tower with Romaine, Avocado, Carrots, Jicama Corn, Asparagus, Beets, Lemon Sherry Vinaigrette and Balsamic Drizzle

Shooter Duet: Spicy Gazpacho with Parmesan Straws Chilled Minted Honeydew

Farmer's Market Organic Greens with Roasted Beets, Caramelized Pecans, Goat Cheese and Apple Cider Vinaigrette

Lemon and Herb Crusted Grilled Salmon and Ancho Rubbed Chicken with Tasting Sauces Mango Coulis Lemon Caper Cream Sauce and Sesame Ginger Sauce

Griddle Baked Risotto Cakes with Fruit Chutney

Quinoa and Mixed Grains Toss with Grilled Vegetables and Fresh Herbs

Grilled Corn and Black Bean Toss with Jicama

Tomatoes, Cilantro and Lime Vinaigrette

Fresh Fruit on Bamboo with Mint Dip

Pecan Raisin Bread and Crusty Artisan Breads with Boursin Cheese

Pear-Almond Tarts

Rhubarb Soup Sips with Vanilla Crème Fraiche Chocolate Espresso Mousse Shooters Caramel Cheesecake Cones

Pecan Chicken and Tarragon

Pinwheel Tortilla Wraps

Grilled Summer Vegetable Sandwiches with Cilantro Pesto and Herbed Cream

B.B.Q. Beef and Cheddar Cheese Paninis with Caramelized Onions

Penne Pasta Salad with Spinach, Black Olives and Sundried Tomato Dressing

Classic Caesar Salad with "not-so-classic" Crispy Parmesan Lace

Cheese Tortellini Toss with Tomatoes, Cucumbers, Kalamata Olives, Artichoke Hearts, Red Onions, Capers, Basil and Lemon Sherry Vinaigrette

Watermelon and Fresh Mozzarella Toss With Mint and Honey Balsamic Dressing

Fresh Fruit Parfaits with Bourbon Vanilla Cream

Pistachio Coconut Crumbles

Lemon Iced Blossoms

Passion Fruit Chocolate Charlottes

Organic Farmer’s Market Greens with Blonde Frisee, Sesame Goat Cheese, Pear Tomatoes Caramelized Pecans and Honey Red Wine Vinaigrette

Merlot Braised Beef Short Ribs with Oyster Mushrooms

Macadamia Crusted Halibut with Ginger Peach Chutney

Artichoke Ravioli with Brown Butter and Sage

Roasted Root Vegetables

Wild Mushroom Salpicon on Polenta Cakes with White Truffle Oil

Roasted Garlic and Peppercorn Crusted Flat Iron Steak with Lime Aioli

Grilled Halibut with Gremolata and Green Apple Buerre Blanc

Sweet Potato and Yukon Gold Potato Tower with Parmesan Crust and Frizzled Leeks

Haricot Vert with Balsamic Butter

Chocolate Molten Cake with Raspberry Cabernet Sauce

Port Poached Pears with Chocolate Tips

Creme Anglaise and Almond Biscottis

Kahlua Chocolate Creme Brule with Strawberry Pirouettes

Chocolate Raspberry Ganache Cake

Lemon Tart with Fresh Raspberries

Chocolate Tiramisu Mousse Charlottes

Cheesecake Bites with Cinnamon Sugar

Espresso Chocolate Cakes

Lemon Ricotta Cookies

Pistachio Coconut Short Cake

Chocolate Dipped Strawberries, Mango, Pears and Apricots

Mango Mousse Shooter

Fresh Berries with Creme Anglaise

Chocolate Chip Cannoli

Mango Kiwi Tarts

Strawberry Short Cakes

Cheesecake Xangos with Caramel Drizzle

Bourbon Vanilla Rice Pudding Tarts

Pecan Short Cakes

Passion Fruit Cheesecake Bites

Apricot Crumbles

Lemon Short Cakes

Chocolate Ganache Baby Cakes

Fresh Fruit Tarts