The Menu for the Screening included:
Mixed Greens with Raspberries, Goat Cheese
Candied Pecans and Champagne Orange Vinaigrette
Parmesan Crusted Chicken
with Blistered Tomatoes
Grilled Flat Iron Steak
with Black Cherry Brandy Sauce
Roasted Potato Fingerlings
with Shallots, Garlic and Fresh Herbs
Saffron Risotto Cakes with Wild Mushrooms
White Truffle Oil and Green Pea and Parmesan Chutney
Roasted Asparagus
with Lemon Parsley Gremolata
Grilled Eggplant Rolls with Greens
and Sundried Tomato Pesto
•••••
Tiramisu Chocolate Mousse Shooters
Mango Kiwi Tarts
Caramel Cheesecake Cones
California Chardonnay and Merlot, Domestic
and Imported Beer, Flat and Sparkling Waters
Assorted Sodas, Juices, Coffee and Teas
courtesy photo: www.channel24.co.za article content: http://www.sowetanlive.co.za/entertainment/2013/11/22/sa-film-four-corners-gets-the-vip-treatment-in-2014-oscar-race http://www.screenafrica.com