The Menu for the Screening included:
Baby Arugula and Organic Greens
with Strawberries, Sliced Red Onions
Fig-Red Onion Jam Crostinis with Mint
and Port Vinaigrette
Bourbon Glazed Chicken
with Leek and Apple Stuffing
Lump Crab Cakes
with Chipotle Cream Sauce
Gourmet Macaroni and Cheese
with Green Peas and White Truffle Oil
Roasted Beets, Oranges
and Fresh Mozzarella
with Fresh Basil
Tart Duet
Tarragon Artichoke
and
Mediterranean Beef
with Banana Guava Chutney
•••••
Mixed Berry Crisps
with Whipped Cream
Butterscotch Blondies
Tiramisu Mousse Shooters