An Evening at the Japanese American Museum Back

    The Cocktail Party Menu Included: TRAY PASSED Tequila Lime Chicken on Bamboo with Creamy Ancho Dip Grilled Filet of Beef with tasting “squishes” Black Cherry Brandy Horseradish Cream Mahogany Glazed Salmon on Asparagus Skewers with Lemon Dill Dip Tomato and Burrata Cheese Pizzas with Micro Basil Wild Mushroom Tarts with Truffle Oil and Shaved Parmesan Butternut Squash Pizzas with Mascarpone, Red Onions, Basil and Micro Greens   BUFFET Assorted Domestic and Imported Cheeses with Artisan Breads and Lavosh Crisps Fresh Cut Vegetables  with Balsamic Dip and Creamy Curry Dip Fresh Fruit and Coffee