It was truly a pleasure catering this beautiful tropical tiki themed Bat Mitzvah Party for Emily & her lovely family!
Her Menu included:
BUFFET Challah Grilled Filet of Beef Tenderloin on Bamboo and Lemon and Herb Crusted Salmon on Bamboo with tasting sauces Horseradish Cream•••Black Cherry Brandy Sauce, Creamy Mustard Cornichon Mesquite Grilled Chicken with Mango Papaya Salsa Kobe Beef Sliders with Cheddar Cheese, Lettuce, Tomatoes and Thousand Island Wasabi Red Skinned Mashed Potatoes in Individual Containers Gourmet Macaroni and Cheese in Individual Containers with a hint of White Truffle Oil Organic Greens with Nectarines, Caramelized Pecans Cranberries and Fresh Mozzarella Balls Marinated Red and Yellow Tomatoes with Artichoke Hearts and Shallots Green Beans with Grilled Red Bell Peppers Roasted Parsnips and Lemon Dressing Mini Buttermilk Biscuits with Rosemary Butter Dessert Assorted Mini Cupcakes Mini Strawberry Shortcakes Brownie Mousse Shooters Gingersnap Cheesecake Cones Fresh Baked Chocolate Chip Cookies with Milkshake Shots
