The sun was setting on yet another gorgeous day in LA as we helped Sony Animation recognize their amazing, talented staff. The decor, tones of fuchsia and deep purple, was a perfect contrast to the natural green backdrop. The party got started with a cocktail reception with tray passed Hors D'Oeuvres including: Cajun Chicken Fritters and Sweet Potato Fries in Bamboo Cones, B.B.Q. Beef Sliders with Caramelized Onions, Ahi Tuna on Won Ton Crisps with Wasabi Cream, Mini Gnocchi in Spoons with Summer Peas, and Creamy Parmesan Sauce. Continue reading to see the complete menu.
DINNER BUFFET MENU
Farmer’s Market Greens with Avocado, Oranges and Toasted Almonds and Honey Red Wine Vinaigrette
Lemon and Herb Crusted Chicken with Chardonnay Caper Sauce and Roasted Sweet Potatoes
Beef Pupusas with Salvadorian Slaw and Chipotle Cream
Santa Fe Corn Souffle with Jack Cheese Scallions and Mild Anaheim Chilis
Tuscan Pasta with Broccoli, Red Onions and Creamy Sundried Tomato Sauce
Roasted Beet Toss with Brussels Sprouts Sliced Red Onions, Goat Cheese and Agave Red Wine Dressing
A Trio of Marinades: Tomatoes, Olives, Mushrooms Flat Breads with Artichoke Caponata
DESSERT BUFFET
Peach Crunch Crumbles
Caramel Cheesecake Cones
Chocolate Mint Brownies
Fresh Berries with Vanilla Bean Cream
DINNER BUFFET MENU
Farmer’s Market Greens with Avocado, Oranges and Toasted Almonds and Honey Red Wine Vinaigrette
Lemon and Herb Crusted Chicken with Chardonnay Caper Sauce and Roasted Sweet Potatoes
Beef Pupusas with Salvadorian Slaw and Chipotle Cream
Santa Fe Corn Souffle with Jack Cheese Scallions and Mild Anaheim Chilis
Tuscan Pasta with Broccoli, Red Onions and Creamy Sundried Tomato Sauce
Roasted Beet Toss with Brussels Sprouts Sliced Red Onions, Goat Cheese and Agave Red Wine Dressing
A Trio of Marinades: Tomatoes, Olives, Mushrooms Flat Breads with Artichoke Caponata
DESSERT BUFFET
Peach Crunch Crumbles
Caramel Cheesecake Cones
Chocolate Mint Brownies
Fresh Berries with Vanilla Bean Cream 