Duck Pate in Cones with Kumquat Jam
Macadamia Chicken Cakes with Peach Chutney
Prosciutto Wrapped Chicken with Balsamic Glaze
Lamb Kabobs and Couscous Pilaf with Yogurt Dill Sauce on Mini Plates
Upright Meatloaf and Mashed Potato
Harissa Shrimp with Roasted Tomato Jam with Mango Lassi Shooters
Lobster Dumplings in Spoons with Ginger Sesame Sauce
Polenta and Basil Boursin Towers
Burrata Filled Arancini with Saffron Aioli
Chop Chop Toss with Seasonal Vegetables in Bamboo Cups
Chocolate Hazelnut Ice Cream Sandwiches
Nectarine Tart Tatin with Ginger Cream
Merlot Sea Salted Caramels
