The Menu Included:
Tray Passed
Crispy Chicken Fritters and Sweet Potato Fries in Cones with Curry Ketchup
Prosciutto Wrapped Chicken with Spinach and Balsamic Glaze
Mini Meatballs and Pastina on Mini Plates
Meatloaf and Mashed Potato Towers with Crispy Onions
Lump Crab Cakes with Avocado Salsa
Shrimp Dumplings in Spoons with Lemongrass Sauce
Herb Crusted Salmon on Asparagus Skewer with Lemon Caper Cream
Mini Gnocchi in Spoons with Wild Mushrooms, Peas and Creamy Sage Sauce
Roasted Roma Tomato Soup Sips with Grits Fritters
Roasted Butternut Squash and Mascarpone Pizza Bites with Fig Balsamic Drizzle
SAVORY BUFFET
A Duet of Martinis
Shrimp with Mango•Green Apple Salsa
Endive Julienne and Lime Aioli
and
Cheese Tortellini Toss
with Tomatoes, Cucumbers, Artichoke Hearts
Garbanzo Beans, Red Bell Peppers, Basil
and Lemon Sherry Vinaigrette
Assorted Domestic and Imported Cheeses On Wooden Board
Brie, Red Dragon Cheese, Blueberry Wenslydale
Smoked Cheddar, Herb Crusted Goat Cheese, Monterey Jack Cheese
Tomato Basil Concasse
Green and Black Olive Tapenade
Eggplant Caponata
Artisan Breads•Lavosh•Crostinis•Assorted Crackers
Fresh Cut Vegetables In Individual Containers
With Sundried Tomato Hummus
Fresh Fruit on Bamboo with Mint Leaf Accent
DESSERT BUFFET
Candied Hazelnut Chocolate Bites
Cinnamon Cheesecake
Beignets
Chocolate Fudge
Brownie Mousse Shooters
Warm Fruit Cobblers
with Vanilla Bean Cream
Strawberry
Shortcakes
Mini Pecan Pies
with Whipped Cream 