It was an honor and a privilege to cater this fundraising event for the ASPCA. For generations they have done so much to care for animals. The ASPCA believes that “animals are entitled to kind and respectful treatment at the hands of humans, and must be protected…” We genuinely agree and were so glad to help make this night a success.
Keeping with their charge of protecting animals, the menu for the evening was strictly vegetarian, and featured the fabulous
Gardein product line. The guests enjoyed a wide variety of selections to please every palate.
See the complete menu below.
Go to the ASPCA website to learn more:
www.aspca.org
VEGETARIAN BUFFET MENU
Tandoori “Chicken”
with Vegetable Curry
5-Spice Hoisin “Beef” on Bamboo
with Ginger Sugar Snap Pea Sauté
Creamy Corn Souffle In Individual Containers with Mild Chilies, Scallions Jack and Cheddar Cheese and Blistered Tomatoes
Grilled Vegetable Paninis with Melted Cheese
& Sundried Tomato Hummus
Vegetable Lasagna
Marinated Tomatoes with Cucumber, Avocado
Arugula, Fresh Basil, Agave White Balsamic Dressing
Roasted Asparagus, Carrots, Parsnips, Brussels Sprouts
with Balsamic Glaze
DESSERT
Raspberry•Blackberry•Blueberry on Bamboo
Caramel Cheesecake Chocolate Cones with Nougats
Mini Pecan Pies
Cherry Almond Coconut Pillows
Chocolate Chip Cookies
