It was a beautiful fall day in Los Angeles as Foo Fighters’ bassist Nate Mendel married longtime girlfriend Kate Jackson, founder of public relations firm Grandstand Media Management, on October 11
th 2014. The ceremony took place at the “Tree People,” an environmental nonprofit organization based at the top of Coldwater Canyon. Their friend, Seamus Dolan, performed the ceremony. The bride wore an Angel Sanchez gown and the groom wore Bottega Veneta. All five members of the Foo Fighters, including front man Dave Grohl, guitarists Pat Smear and Chris Shifflet and drummer Taylor Hawkins, were in attendance.
See their exclusive menu and great photos below!
Read the C Magazine Article: http://magazinec.com/culture/heart-song CEREMONY VENUE TreePeople Amphitheater in Coldwater Canyon Park,MENU Alligator Pear Catering, BAR The Spare Room Offsite DRESS Angel Sanchez FLORIST Celadon & Celery, ENTERTAINMENT The Goodtime Boys, The Kevin Large Band, DJ Angel Salva, PLANNER YourBASH! RENTALS Classic Party Rentals, Blueprint Studios, AB Elements, La Tavola Linen, Greenset, Dish Wish TENT Intent Productions ,STATIONERY Ceci New York, Julie Maloof Designs.photo credit C Magazine
appetizers: tray passed
Ancho Chicken with Tamarind Glaze on Sweet Potato Cakes
Lump Crab Cakes with Avocado Salsa
White Cheddar Gougere with Apple Pulp, Prosciutto and Sage
Onion Soup Dumplings with Jarlsburg Cheese
FAMILY STYLE DINNER
Roasted Beet Salad with Baby Arugula, Artichoke Hearts
Macadamia Crusted Goat Cheese, Red Onions
and Orange Champagne Vinaigrette
••••••••
Assorted Artisan Breads•Rosemary Biscuits
Sweet Creamy Butter
•••••••
Roasted Apples, Potatoes and Brussels Sprouts
with Whipped Parmesan
Ricotta Ravioli with Eggplant Caponata
Pine Nuts and Basil
Six Hour Braised Beef Short Ribs in Merlot
and Espresso
Kohlrabi Horseradish Puree
Pan Seared Salmon
with Grapefruit, Fennel and Leeks
Roasted Chipollinis, Yellow Chantrelles
with White Truffle Oil
vegetarian option
Tuscan Vegetable Tower with Mozzarella, Basil & Sundried Tomato Pestos, Lentil and Roasted Red Pepper Sauce
KID’S PLATED MEAL
Fried Chicken
with Ketchup
Fresh Cut Carrots and Celery
with Ranch Dip
Cheesey Fusilli Pasta
Garlic Bread
LATE NIGHT TRAY PASSED
Kobe Beef Cheeseburger Sliders
with Cornichons and Thousand Island
Crispy Chicken and Sweet Potato Fries
In Cones with Spicy Ketchup
Black Bean and Cheese Nachos
with Jalapeno, Sour Cream and Guacamole
Macaroni and Cheese Nougats
with Roasted Roma Tomato Dip
appetizers: tray passed
Ancho Chicken with Tamarind Glaze on Sweet Potato Cakes
Lump Crab Cakes with Avocado Salsa
White Cheddar Gougere with Apple Pulp, Prosciutto and Sage
Onion Soup Dumplings with Jarlsburg Cheese
FAMILY STYLE DINNER
Roasted Beet Salad with Baby Arugula, Artichoke Hearts
Macadamia Crusted Goat Cheese, Red Onions
and Orange Champagne Vinaigrette
••••••••
Assorted Artisan Breads•Rosemary Biscuits
Sweet Creamy Butter
•••••••
Roasted Apples, Potatoes and Brussels Sprouts
with Whipped Parmesan
Ricotta Ravioli with Eggplant Caponata
Pine Nuts and Basil
Six Hour Braised Beef Short Ribs in Merlot
and Espresso
Kohlrabi Horseradish Puree
Pan Seared Salmon
with Grapefruit, Fennel and Leeks
Roasted Chipollinis, Yellow Chantrelles
with White Truffle Oil
vegetarian option
Tuscan Vegetable Tower with Mozzarella, Basil & Sundried Tomato Pestos, Lentil and Roasted Red Pepper Sauce
KID’S PLATED MEAL
Fried Chicken
with Ketchup
Fresh Cut Carrots and Celery
with Ranch Dip
Cheesey Fusilli Pasta
Garlic Bread
LATE NIGHT TRAY PASSED
Kobe Beef Cheeseburger Sliders
with Cornichons and Thousand Island
Crispy Chicken and Sweet Potato Fries
In Cones with Spicy Ketchup
Black Bean and Cheese Nachos
with Jalapeno, Sour Cream and Guacamole
Macaroni and Cheese Nougats
with Roasted Roma Tomato Dip 
