In Southern California we are blessed with beautiful weather year-round. Yet spring is the time that the sunshine truly becons us outdoors. Easter, then is naturally the perfect time for a pool side brunch! Our clients chose a casual décor with a touch of rustic elegance. They used soft natural colors, balanced with sweet spring floral bouquets to adorn the buffet and seating tables. The menu included fabulous brunch time favorites such as made to order waffles and french toast. See the complete menu and photos below.
TRAY PASSED
Pear and Gorgonzola Crostinis with Micro Greens and Balsamic Glaze
Prosciutto Wrapped Figs stuffed with Goat Cheese
Crispy Potato Cakes topped with Crème Fraiche and Onion Jam
Mini Cheese Pizzettes
Crudite on Bamboo with Creamy Parmesan Caesar Dip
Corn Ravioli on Bamboo with Poblano Cream Sauce
Mini Bagels and Cream Cheese with Lox
BUFFET
Roasted Red Beet Salad with Baby Arugula, Artichoke Hearts, Goat Cheese, Red Onions and Champagne Vinaigrette
Citrus Toss with Greens Oranges, Grapefruit, Dragon Cheese
Fresh Herbs and Honey White Balsamic Dressing
Scrambled Eggs
Smoky Bacon and Pork Link Sausages
Honey Glazed Ham with Caramelized Apple Compote and Wholegrain Mustard
Coconut Crusted Chicken with Mango Salsa
Horseradish Crusted Roasted Filet of Beef Tenderloin
Macaroni and Cheese
B.B.Q. Baked Beans
Potatoes Au Gratin
Potato Latkas With Sour Cream and Apple Sauce
Matzah Spinach Frittata
Made to Order Waffles and Challah French Toast
with Nutella•Strawberry Sauce•Vanilla Bean Cream
Maple Syrup•Blackberry Syrup
Bananas•Blueberries•Caramelized Apples
Whipped Cream
Roasted Asparagus•Roma Tomatoes
Rosemary Biscuits and Walnut Raisin Bread
Sweet Butter, Olive Oil, Balsamic Vinegar
DESSERT BUFFET
Crepes with Caramelized Peaches Assorted Berries and Cream
Mini Carrot Cakes
Mini Cheesecakes
Mini Lemon Bars
Mini Brownies
Rentals by Town and Country Rentals 
