Here's the Menu we served for the GALA
Organic Farmer’s Market Greens
with Oranges, Cranberries, Beets
Goat Cheese and Citrus Vinaigrette
Shitake Crusted Filet of Beef on Bamboo
with Black Cherry Brandy Sauce
Herb Crusted Chicken
with Sage Bread Stuffing
and Chardonnay Sauce
Roasted Autumn Root Vegetables
Carrots, Parsnips, Sweet Potatoes
Parsnips and Brussels Sprouts
Walnut Raisin Bread, Chiabatta
and Dinner Rolls with Blue Cheese Cream
••••
Assorted Finger Pastries
to include
Warm Apple Oatmeal Crisps
with Cinnamon Whipped Cream
Hazelnut Gem Cookies
Chocolate Mousse Charlottes
Caramel Cheesecake Cones
Fresh Fruit on Bamboo
with Mint Leaf
