The Menu Included:
STATIONARY Cone Duet Tarragon Pecan Chicken and Eggplant Caponata Tabouli Salad in Mini Bowls Crudite Al Fresco In Individual Cups with Edamame Hummus Gourmet Cheeses Breads, Pita and Lavosh Crisps Triple Berry Skewers with Merlot Salt PLATED SALAD Organic Baby Greens with Peaches, Heirloom Tomatoes Pistachios, Parmesan Lace Herb Crusted Crostinis and Poppy Seed Vinaigrette Breads and Butter BUFFET ONE Shitake Crusted Filet of Beef with Horseradish Cream Seared Airline Chicken Breast with Lemon Caper Chardonnay Sauce Early Summer Corn Souffle with Cheddar, Scallions and Mild Anaheim Chilies Assorted Grilled and Roasted Vegetables To Include Carrots, Parsnips, Zucchini, Beets Red Onions and Green Beans Buttermilk Biscuits layered with Boursin Cheese and Grilled Eggplant BUFFET TWO Macadamia Crusted Sea Bass with Asian Spiced Rhubarb Sauce Teriyaki Beef on Bamboo Chicken Dumplings and Vegetable Spring Rolls with Plum Dip Vegetable Tempura with tasting sauces (Black Cherry Brandy, Raspberry Ponzu, Spicy Sweet Chili and Creamy Garlic) DESSERT BUFFET Marble Brownie Mousse Shooters Hazelnut Gem Cookies Pistachio Coconut Shortcakes Mini Strawberry Shortcakes Lemon Bars & Tray passed Assorted Mini Ice Cream Sandwiches
