A Santa Barbara Retreat Back

Posted May 27, 2014

Our clients chose the casual elegance of a station buffet menu to fit the beautiful venue space. The Menu Included: Station One 6 Hour Braised Brisket with Ginger Tomato Sauce Roasted Vegetable Terrine Layered with Cheese and Sundried Tomato Pesto Moroccan Sweet Potato Salad Daikon and Apple Slaw Onion Bread with Sweet Creamy Butter   Station Two Sesame Ginger Salmon Coconut Rice Sugar Snap Peas with Red Bell Peppers Fried Plantains Won Ton Crisps   Station Three Chicken Bouillabaisse with Peaches and Apricots  Potato and Mushroom Gatto Eggplant Meatballs In Tomato Sauce Roasted Beet Carpacchio with Arugula and Panko Crusted Pan Fried Goat Cheese Flat Bread with 3-Herb Chutney   Desserts  Brownie Pudding In Individual Containers Stained Glass Gelatin Cake Lemon Poppy Seed Cake with Red Wine-Poached Cherries and Clotted Cream Caramel Cheesecake Cones   USC Lusk Santa Barbara 5.31.14 10

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