A Tasting for an Upcoming Wedding … Back
Posted April 21, 2014
The Tasting Menu included:
Ancho Chicken with Tamarind Glaze and Sweet Potato Cakes
Lump Crab Cakes with Avocado Salsa
White Chedder Gougere with Apple Pulp, Proscuitto and Sage
Onion Soup Dumplings with Jarlsburg Cheese
Meyer Lemon Scallops on Crisp Kale
Ricotta Ravioli with Eggplant Caponata, Pine Nuts and Basil
Six Hour Braised Beef Short Ribs in Merlot and Espresso Kohlrabi Horseradish Puree
