The Menu Included:
Roasted Turkey
with Au Jus and Balsamic Braised Cipollini Onions
with Pomegranate Glaze
Traditional Chestnut Holiday Stuffing
Cranberry and Blood Orange Chutney
and Jellied Cranberry Sauce
Rosemary Potatoes Towers
Candied Mashed Yams with Bananas, Marshmallows
and Orange Scent
garnished with
marshmallows and oranges
Grilled Vegetables with Zucchini, Carrots, Parsnips
Red Onions, Mushrooms
Red and Yellow Bell Peppers
Mashed Butternut Squash
with Butter
Sauté of Green Beans
with Marcona Almonds
Chop Chop with Romaine, Carrots, Jicama
Avocado, Corn, Asparagus, Beets, Garbanzo Beans
Feta Cheese & Lemon Sherry Vinaigrette
Buttermilk Biscuits and Mini Chive-Cornbread Muffins
with Honey Butter, Herbed Maitre D’Butter and Olive Tapenade
DESSERTS
Pecan Pies with Whipped Cream
Pumpkin Pies
Mini Chocolate Cakes
Pistachio Coconut Shortcakes
Apple Crumble Bites with Caramel Sauce
