On Wednesday, August 22, 2018 we were pleased to help the Academy of Motion Picture Arts and Sciences (
AMPAS) celebrate the 25th Anniversary of
The Joy Luck Club at the Academy's Samuel Goldwyn Theater in Beverly Hills.
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/joyluckclub08-300x169.jpg)
According to
ETonline.com, "The cast was reassembled to mark the occasion and discuss the changing landscape for films telling minority-centric stories. That’s where the film’s producer,
Ronald Bass, shared some promising news with ET – that scripts for a both a TV series and a film sequel are currently being circulated around Hollywood."
Photos Courtesy Getty Images and AMPAS
The menu was an Asian fusion delight and included:
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-2-225x300.jpg)
Banana Cake with Lemon Icing
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-4-269x300.jpg)
Coconut Sticky Rice and Mango Shooters
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-6-225x300.jpg)
Ginger Truffles and Pineapple Rum Truffles
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-7-300x300.jpg)
Asian Pear Cheesecake Cones
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-9-225x300.jpg)
Asian Toss with Romaine, Savoy Cabbage, Carrots Red Bell Peppers, Scallions, Rice Noodles, Won Ton Crisps and Ginger Sesame Dressing
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-13-225x300.jpg)
Chicken Satay with Peanut Sauce and Braised Baby Bok Choy
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-14-225x300.jpg)
Mini Asian Barbecue Burgers with Sweet Chili Lime Mayo
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-12-272x300.jpg)
Griddle Baked Bamboo Rice Cakes with Japanese Eggplant
![](https://alligatorpearcatering.com/wp-content/uploads/2018/08/AMPAS-8.22.18-JLC-10-225x300.jpg)
Roasted Kung Pao Brussels Sprouts with Red Onions and Cashews