Nothing says bridal like a flourish of pink and lace. This afternoon, dedicated to the beautiful bride to be, was adorned with bouquets of hydrangeas and roses, lovely feminine touches of lavender along with whimsey sweets. The fun & fabulous bridal cupcake cake was designed by pastry chef Tara.
Our menu for the bridal shower included:
Plum Mahogany Glazed Chicken with Asian Toss Greens with Toasted Almonds, Won Ton Crisps,
Mandarin Oranges and Ginger Sesame Dressing
Farmer’s Market Greens with Stone Fruit, Caramelized Pecans, Cranberries, Blue Cheese and Pear Vinaigrette
Noodle Satay In Individual Containers with Carrots, Snow Peas, Red Bell Peppers
Cilantro and Peanut Coconut Dressing
Assorted Artisan Breads with Butter, Olive Oil and Balsamic Vinegar
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Chocolate•Vanilla•Red Velvet Cupcakes
Lemon Bars
Blackberries•Raspberries•Blueberries
Strawberries•Vanilla Bean Cream
