We served up filet of beef tenderloin and glazed salmon (see the complete menu below) as “the Academy's Science and Technology Council presented "Deconstructing Gravity" at the Directors Guild of America, on Monday, May 12, 2014. The panelists discussed the long and involved process that was required to turn the director's vision into an Oscar-winning film."
The Buffet Menu Included
Vegetarian Chop Chop with Romaine, Carrots, Jicama
Avocado, Blue Cheese, Tomatoes and Sherry Vinaigrette
Filet of Beef Tenderloin
with Wasabi Cream Sauce
Huli Huli Barbecued Salmon
with Mango-Papaya Salsa
Roasted Fingerling Potatoes
with Shallots, Garlic and Fresh Herbs
Creamy Corn Souffle
with Anaheim Chilies, Cheddar and Jack Cheeses
Assorted Artisan Bread with Honey Butter
•••••
Chocolate Moon Pies
Lemon Ricotta Iced Cookies
Cherry Crunch Crumbles
Gravity Photos courtesy AMPAS
We served up filet of beef tenderloin and glazed salmon (see the complete menu below) as “the Academy's Science and Technology Council presented "Deconstructing Gravity" at the Directors Guild of America, on Monday, May 12, 2014. The panelists discussed the long and involved process that was required to turn the director's vision into an Oscar-winning film."
