“Deconstructing Gravity” Back

Posted May 13, 2014

    AMPAS Pic                 We served up filet of beef tenderloin and glazed salmon (see the complete menu below) as “the Academy's Science and Technology Council presented "Deconstructing Gravity" at the Directors Guild of America, on Monday, May 12, 2014. The panelists discussed the long and involved process that was required to turn the director's vision into an Oscar-winning film."       AMPAS Pic 2 AMPAS Gravity 3   The Buffet Menu Included   Vegetarian Chop Chop with Romaine, Carrots, Jicama Avocado, Blue Cheese, Tomatoes and Sherry Vinaigrette   Filet of Beef Tenderloin with Wasabi Cream Sauce   Huli Huli Barbecued Salmon with Mango-Papaya Salsa   Roasted Fingerling Potatoes with Shallots, Garlic and Fresh Herbs   Creamy Corn Souffle with Anaheim Chilies, Cheddar and Jack Cheeses   Assorted Artisan Bread with Honey Butter ••••• Chocolate Moon Pies Lemon Ricotta Iced Cookies Cherry Crunch Crumbles AMPAS Gravity 2                                           Gravity Photos courtesy AMPAS