Easter Celebration So Cal Style Back

Posted April 6, 2015

In Southern California we are blessed with beautiful weather year-round. Yet spring is the time that the sunshine truly becons us outdoors. Easter, then is naturally the perfect time for a pool side brunch! Our clients chose a casual décor with a touch of rustic elegance. They used soft natural colors, balanced with sweet spring floral bouquets to adorn the buffet and seating tables. The menu included fabulous brunch time favorites such as made to order waffles and  french toast.  See the complete menu and photos below.         TRAY PASSED Pear and Gorgonzola Crostinis with Micro Greens and Balsamic Glaze Prosciutto Wrapped Figs stuffed with Goat Cheese Crispy Potato Cakes topped with Crème Fraiche and Onion Jam Mini Cheese Pizzettes Crudite on Bamboo with Creamy Parmesan Caesar Dip Corn Ravioli on Bamboo with Poblano Cream Sauce Mini Bagels and Cream Cheese with Lox   BUFFET Roasted Red Beet Salad with Baby Arugula, Artichoke Hearts, Goat Cheese, Red Onions and Champagne Vinaigrette Citrus Toss with Greens Oranges, Grapefruit, Dragon Cheese Fresh Herbs and Honey White Balsamic Dressing Scrambled Eggs Smoky Bacon and Pork Link Sausages Honey Glazed Ham with Caramelized Apple Compote and Wholegrain Mustard Coconut Crusted Chicken with Mango Salsa Horseradish Crusted Roasted Filet of Beef Tenderloin Macaroni and Cheese B.B.Q. Baked Beans Potatoes Au Gratin Potato Latkas With Sour Cream and Apple Sauce Matzah Spinach Frittata Made to Order Waffles and Challah French Toast

with Nutella•Strawberry Sauce•Vanilla Bean Cream

Maple Syrup•Blackberry Syrup

Bananas•Blueberries•Caramelized Apples

Whipped Cream

Roasted Asparagus•Roma Tomatoes Rosemary Biscuits and Walnut Raisin Bread Sweet Butter, Olive Oil, Balsamic Vinegar   DESSERT BUFFET Crepes with Caramelized Peaches Assorted Berries and Cream Mini Carrot Cakes Mini Cheesecakes Mini Lemon Bars Mini Brownies   Rentals by Town and Country Rentals