Evening Garden Party Back

Posted November 5, 2014

  Entertaining clients took on a laid back elegance at this warm fall evening garden party. The guests were lured outside with the small bites buffet filled with fresh picks of the season. Here's the complete menu:   “SMALL BITES” BUFFET Grilled Salmon with Lemon Herb Gremolata on Asparagus Skewers with Cucumber Kimchi Salsa   Mini Vegetable and Cheese Pupusas with Salvadorian Slaw and Chipotle Cream   Seared Ahi Tuna on Won Ton Crisps with Wasabi Cream   Squash Ravioli on Bamboo with Roasted Butternut Squash Caramelized Pecans, Fresh Herbs and Brown Butter Sauce   Roasted Beets, Oranges, Toasted Pistachios, Arugula and Citrus Vinaigrette in Individual Containers   Yellow and Red Tomato Caprese with a Twist in Individual Containers with Cellingini Mozzarella, Avocado Toasted Almonds and Basil   Assorted Domestic and Imported Cheeses Marinated Olives, Artichokes and Hearts of Palm Crusty Breads and Lavosh Crisps     UCLA Med 10.25.14 1         UCLA Med 10.25.14 2     Desserts Chocolate Panna Cotta Shooters with Caramel Cream Chocolate Chip Cookie Dough Butterfinger Cheesecake Bites UCLA Med 10.25.14 3 Pistachio Coconut Shortcakes Mini Apple Pies with Tahitian Vanilla Cream Mixed Berry Parfaits with Vanilla Bean Cream