“I Do!” Back

  This Bride and Groom Said “I Do!” at one of LA’s hottest new venues: The Smog Shoppe. It’s a perfect vintage wedding venue with a uniquely California vibe. Not only is it a top spot for LA nuptials, it’s also one of the most sustainably designed urban spaces in Los Angeles and in the US. After the ceremony guests enjoyed fabulous tray passed hors-d'oeuvres such as Maple Glazed Salmon on Asparagus Skewers and Shitake Crusted Filet of Beef on Bamboo with Roasted Red Pepper Dip (see the complete menu & photos below). For the main event, the couple chose a homey and hearty family style menu. With the family style meal, guests shared a variety of dishes served on platters in the middle of the table. What a perfect way to have a relaxed time, sharing good food, wine and laughter! Thank you to the fabulous wedding planner Hailey Erin Yeager of Pretty Planner Weddings & Events    http://www.prettyplannerweddings.com                                       Hors D’oeuvres Chicken and Grilled Vegetable Pot Stickers In Chinese Spoons with Plum Sauce Maple Glazed Salmon on Asparagus Skewers Wild Mushroom Tarts with Truffle Oil Pear, Gorgonzola and Black Pepper Crostini   with Balsamic glaze Shitake Crusted Filet on Beef on Bamboo with Roasted Red Pepper Dip   DINNER MENU SERVED FAMILY STYLE

SALAD

Bibb Lettuce and Romaine with Roasted Beets, Red Onions, Tomatoes and Brie Crostinis with Creamy Mango Honey Dressing ••••• Assorted Artisan Breads with Herb Butter ••• Merlot Braised Beef Short Ribs with Oyster Mushrooms and Macadamia Crusted Halibut with Ginger Peach Chutney Artichoke Ravioli with Brown Butter and Sage Roasted Vegetables with Micro Herbs ••• Vegetarian Alternative Tuscan Vegetable Napoleon Tower Grilled Vegetable Tower layered with Boursin Cheese Sundried Tomato and Basil Pestos with Lentils, Roasted Red Pepper Sauce and Red Skinned Wasabi Mashed Potatoes