Posted March 23, 2015

It was a beautiful fall day in Los Angeles as Foo Fighters’ bassist Nate Mendel married longtime girlfriend Kate Jackson, founder of public relations firm Grandstand Media Management, on October 11th 2014. The ceremony took place at the “Tree People,” an environmental nonprofit organization based at the top of Coldwater Canyon. Their friend, Seamus Dolan, performed the ceremony. The bride wore an Angel Sanchez gown and the groom wore Bottega Veneta. All five members of the Foo Fighters, including front man Dave Grohl, guitarists Pat Smear and Chris Shifflet and drummer Taylor Hawkins, were in attendance. See their exclusive menu and great photos below!   Read the C Magazine Article: CEREMONY VENUE TreePeople Amphitheater in Coldwater Canyon Park, MENU Alligator Pear Catering, BAR The Spare Room Offsite DRESS Angel Sanchez FLORIST Celadon & Celery, ENTERTAINMENT The Goodtime Boys, The Kevin Large Band, DJ Angel Salva, PLANNER YourBASH! RENTALS Classic Party Rentals, Blueprint Studios, AB Elements, La Tavola Linen, Greenset, Dish Wish TENT Intent Productions ,STATIONERY Ceci New York, Julie Maloof Designs. photo credit C Magazine _R7A2502     DSC01314 DSC01307 DSC01303 DSC01298 DSC01333 DSC01326 DSC01319 _R7A2468 Screen Shot 2015-02-02 at 10.08.56 PM Screen Shot 2015-02-02 at 10.08.49 PM Screen Shot 2015-02-02 at 10.08.20 PM Screen Shot 2015-02-02 at 10.08.07 PM Screen Shot 2015-02-02 at 10.07.58 PM Screen Shot 2015-02-02 at 10.07.49 PM Screen Shot 2015-02-02 at 10.07.43 PM   Screen Shot 2015-02-01 at 9.25.41 AM Screen Shot 2015-02-02 at 10.06.49 PM Screen Shot 2015-02-02 at 10.06.59 PM Kate and Nate pics from Docuvitae 3     Screen Shot 2015-02-02 at 10.07.31 PM Screen Shot 2015-02-02 at 10.07.24 PM Screen Shot 2015-02-02 at 10.07.16 PM Screen Shot 2015-02-02 at 10.07.08 PM _R7A2373 appetizers: tray passed Ancho Chicken with Tamarind Glaze on Sweet Potato Cakes Lump Crab Cakes with Avocado Salsa White Cheddar Gougere with Apple Pulp, Prosciutto and Sage Onion Soup Dumplings with Jarlsburg Cheese   FAMILY STYLE DINNER Roasted Beet Salad with Baby Arugula, Artichoke Hearts Macadamia Crusted Goat Cheese, Red Onions and Orange Champagne Vinaigrette •••••••• Assorted Artisan Breads•Rosemary Biscuits Sweet Creamy Butter ••••••• Roasted Apples, Potatoes and Brussels Sprouts with Whipped Parmesan   Ricotta Ravioli with Eggplant Caponata Pine Nuts and Basil   Six Hour Braised Beef Short Ribs in Merlot and Espresso Kohlrabi Horseradish Puree   Pan Seared Salmon with Grapefruit, Fennel and Leeks   Roasted Chipollinis, Yellow Chantrelles with White Truffle Oil   vegetarian option Tuscan Vegetable Tower with Mozzarella, Basil & Sundried Tomato Pestos, Lentil and Roasted Red Pepper Sauce   KID’S PLATED MEAL   Fried Chicken with Ketchup   Fresh Cut Carrots and Celery with Ranch Dip   Cheesey Fusilli Pasta Garlic Bread   LATE NIGHT TRAY PASSED   Kobe Beef Cheeseburger Sliders with Cornichons and Thousand Island   Crispy Chicken and Sweet Potato Fries In Cones with Spicy Ketchup   Black Bean and Cheese Nachos with Jalapeno, Sour Cream and Guacamole   Macaroni and Cheese Nougats with Roasted Roma Tomato Dip