with Ginger Sesame Dip
with Spicy Remoulade
on Picks with Creamy Curry Dip
with Pickled Cucumber Salsa
with Apricots, Cranberries, Pine Nuts Feta Cheese and Fresh Herbs
Wild Mushroom with Fontina Cheese and Fresh Thyme Tandoori Chicken with Mango and Mint Spinach and Roasted Tomato with Brie and Mascarpone
with Eggplant Cream
and Lemon Buerre Blanc on Sweet Polenta Cakes
with Mint Chutney
with Angel Hair Pasta Bundles
with Romaine, Avocado, Carrots, Jicama Corn, Asparagus, Beets, Lemon Sherry Vinaigrette and Balsamic Drizzle
Spicy Gazpacho with Parmesan Straws Chilled Minted Honeydew
