Mid Valley YMCA Gala 2013: An Evening of Hope Back

Posted October 17, 2013

It was an honor to be involved in this wonderful community event again this year!

Here's the Menu we served for the GALA

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Organic Farmer’s Market Greens

 with Oranges, Cranberries, Beets

 Goat Cheese and Citrus Vinaigrette

Shitake Crusted Filet of Beef on Bamboo

with Black Cherry Brandy Sauce

Herb Crusted Chicken

with Sage Bread Stuffing

and Chardonnay Sauce

Roasted Autumn Root Vegetables

Carrots, Parsnips, Sweet Potatoes

Parsnips and Brussels Sprouts

Walnut Raisin Bread, Chiabatta

and Dinner Rolls with Blue Cheese Cream

••••

Assorted Finger Pastries

to include

Warm Apple Oatmeal Crisps

with Cinnamon Whipped Cream

Hazelnut Gem Cookies

Chocolate Mousse Charlottes

Caramel Cheesecake Cones

Fresh Fruit on Bamboo

with Mint Leaf

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