It was an honor to cater for the esteemed guests at the renowned Getty House. Our menu included sumptuous tray passed hors d’oeuvres, an inviting dinner buffet and a delightful sweets table. See the complete menu below.
hors d’oeuvres tray passed
Shitake Crusted Filet of Beef on Bamboo with Black Cherry Brandy Dip
Salmon Roulade and Lemon Dill Cream in Spoons
Tomato Caprese Tarts with Burrata Cheese and Fresh Basil
DINNER BUFFET
Organic Greens with Artichoke Hearts, Olives, Bell Peppers
Cucumbers, Red Onions, Garbanzo Beans, Goat Cheese & Red Wine Vinaigrette
Italian Braised Chicken with Carrots, Celery, Onions
and Chardonnay Caper Sauce
6-Hour Braised Boneless Beef Short Ribs
with Wild Mushrooms and Merlot Sauce
Griddle Baked Saffron Risotto Cakes
with Roasted Red Pepper Coulis
Roasted Vegetables
Carrots, Parsnips, Brussels Sprouts, Cauliflower and Haricot Vert
with Fig Balsamic Glaze
Wild Mushroom Tarts with Shaved Parmesan
and
Smoked Salmon Tarts with Blue Cheese
SWEETS
Berry Brulee Shooters
Pistachio Coconut Shortcakes
Cinnamon Cheesecake Beignets
Mini Peach Pies with Crème Anglaise
hors d’oeuvres tray passed
Shitake Crusted Filet of Beef on Bamboo with Black Cherry Brandy Dip
Salmon Roulade and Lemon Dill Cream in Spoons
Tomato Caprese Tarts with Burrata Cheese and Fresh Basil
DINNER BUFFET
Organic Greens with Artichoke Hearts, Olives, Bell Peppers
Cucumbers, Red Onions, Garbanzo Beans, Goat Cheese & Red Wine Vinaigrette
Italian Braised Chicken with Carrots, Celery, Onions
and Chardonnay Caper Sauce
6-Hour Braised Boneless Beef Short Ribs
with Wild Mushrooms and Merlot Sauce
Griddle Baked Saffron Risotto Cakes
with Roasted Red Pepper Coulis
Roasted Vegetables
Carrots, Parsnips, Brussels Sprouts, Cauliflower and Haricot Vert
with Fig Balsamic Glaze
Wild Mushroom Tarts with Shaved Parmesan
and
Smoked Salmon Tarts with Blue Cheese
SWEETS
Berry Brulee Shooters
Pistachio Coconut Shortcakes
Cinnamon Cheesecake Beignets
Mini Peach Pies with Crème Anglaise
