Love was in the air as this bride and groom said I do draped in the beauty of Santa Barbara at a charming private Montecito estate. It was a pleasure working with the professional team at Ann Johnson Events to help bring this bride and grooms wedding vision to life!
Flowers by Ella & Louie
Rentals by Town and Country Event Rentals
Vintage Rentals by Milk and Honey Rentals
Wedding Cake by Wayne Kjar
Pre Ceremony Hors D'oevres
Tray passed
Coconut Crusted Shrimp
Crispy Duck Tacos w/ Pickled Radishes (Gluten Free)
Thai Vegetable Spring Rolls with Plum Dip
Pistachio Crusted Ahi Tuna With Caper Aioli
Fusion Korean Beef Short Rib Pupusas with Kimchi Slaw (Gluten Free)
Hors D'oeuvre Buffet
Assorted Domestic and Imported Cheeses (Sharp Cheddar w/ scallion, Blue, Brie, Goats milk Bucherondi, Gouda) columbo Salami, Prosciutto Fruit, Grape Clusters and Nuts
Crusty Breads and Lavosh Chips
Marys Crackers (Gluten Free)
Crudite w/ Hummus (Sun-dried Tomato) no individual containers
Tomato Concasse
Olive Tapenade
W/ Grilled Crostinis
Post Ceremony Hors D'oeuvres
Tray Passed
Orzo Salad in mini Bamboo Bowls (Vegan)
B.B.Q. Pork Belly Sandwiches with Caramelized Onions and Chipotle Cream
Chicken Corn Tortilla Quesadillas and Guac (for kids and the less adventurous eaters) (Gluten Free)
Beer Braised Beef Short Ribs with white wine poached Pearl Onions and Red Bell Peppers
Chicken Satay with Coconut Peanut Dip
Dinner Buffet
Chicken Herb (Crispy Skin On)
Tri Tip (Sliced)
Pulled Pork (Sauce on side)
Santa Fe Corn Souffle with Anaheim Chilies, Cheese, Scallions
Red Skinned Mashed Potatoes in individual containers
Texas sweet and Tangy Coleslaw
Early Summer Grilled and Roasted Veggies Peppers , Zuchini, Eggplant, Asparagus
Organic Greens with Blue Cheese, Anjou Pears, Caramelized Pecans
and Champagne Pear Vinaigrette
Sourdough Rolls and Gluten Free Corn Bread with Honey Butter
Dessert
Vanilla Ice Cream Adult Sunday Bar with decadent toppings
