You'll see from the pics that the staff had some fun "serving up" dinner!
The Menu for the evening included:
Frizee and Baby Greens
with Macadamia Crusted Goat Cheese
and Pomegranate Vinaigrette
Prosciutto Wrapped Chicken
with Spinach Filling
and Whole Grain Mustard and Roasted Garlic Sauce
Grilled Salmon on Polenta Cakes
drizzled with Champagne Sauce
Chardonnay Shrimp on Risotto Cakes
with Roasted Shallot Cream
Panzanella Salad
Grilled Zucchini, Mushrooms
and Green Beans
Artisan Breads
with Eggplant Caponata
Dessert Platters included:
Pear Almond Tarts
Neapolitan Marshmallows
Tiramisu Chocolate Mousse Cups
Coconut Balls
cover photo courtesy of Wikipedia, the free encyclopedia
