Team

Abigail Chilton
Owner

Ever since I was young I imagined that I would be the owner of a business doing what moved me most. The only thing I had to figure out was what I was passionate about! My interest in food started back in high school and only grew as I attended The Restaurant School in Philadelphia and then worked in various restaurants and corporations along the way. My childhood dreams became reality with the launch of Alligator Pear. What continues to excite me daily is the ability to envision and produce event after event that allows me to bring my love of food to you.

Kelly Kathol
Director of Operations

Kelly Kathol is our dynamic and passionate Director of Operations with a deep appreciation for the joy and value of quality in every aspect of life. With a rich background in the hospitality industry, Kelly has become synonymous with creating unforgettable experiences through meticulous attention to detail and a genuine love for serving others. With an illustrious career that spans some of the most iconic establishments, including Beverly Hills Bistros, Pacific Dining Car, and the legendary Chasen's Restaurant, Kelly has honed skills that elevate the dining experience to an art form. Known for anticipating clients' needs with an uncanny intuition, Kelly is committed to creating an atmosphere of love, compassion, and joy in every event. Kelly's touch is evident in the seamless fusion of exquisite food, delightful beverages, captivating décor, and compassionate service.

Head Chef and Kitchen Manager

information pending