United Cerebral Palsy of Los Angeles Art of Care 70th Anniversary Celebration Back

Posted March 7, 2015

  This first annual Art of Care fundraising event celebrated UCPLA's seven decades of service. More than 400 guests packed Hangar 8 in Santa Monica to enjoy the program, silent auction, art gallery and Valet Lounge with cuisine provided by APC. The event raised nearly $400,000! UCPLA also honored two of their extraordinary caregivers: Creola Howard, and musician Brandon Mendenhall. It was an honor to work again with YourBASH! on this wonderful charitable event. We were very grateful for the opportunity to work with Step up on Second to provide leftover food to those in need. http://www.stepuponsecond.org/services/home/   See more event photos and the complete menu below. Photo credit: Sean Twomey at 2me Studio for YourBASH!  and United Cerebral Palsy of Los Angeles  

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Your BASH! 3.7.15 UCP Art of Care 11

  "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event" "UCP Art of Care Event"  
The Menu
  TRAY PASSED   Chicken Dumplings with Plum Sauce Mustard Crusted Filet on Bamboo with Snow Pea Herb Crusted Ahi Tuna on Forks with Lemon Aioli and Fried Ginger Stone Fruit and Goat Cheese Crostinis with Fig Balsamic Wild Mushroom Tarts with Shaved Parmesan   PLATED DINNER   FIRST COURSE Farmer’s Market Greens with Anjou Pears, Caramelized Pecans, Goat Cheese Cranberry Jewels, Honey Red Wine Vinaigrette ••••• Assorted Artisan Breads with Herb Butter   SECOND COURSE CHOICE OF Seared Airline Chicken with Chardonnay Caper Sauce Griddle Baked Risotto Cakes with Wild Mushrooms Sauteed Spinach and Escarole with Red Bell Peppers and a hint of Roasted Garlic or VEGETARIAN ALTERNATIVE Vegetable Napoleon Tower Grilled Vegetable Tower layered with Boursin Cheese, Sundried Tomato and Basil Pestos with Lentils and Roasted Red Pepper Sauce   THIRD COURSE   Alternating Plates   Chocolate Molten Cake with Vanilla Bean Cream   Apple Tart Tatin with Caramel Sauce and Cinnamon Whipped Cream