The Menu for the Designer's Event included: Tray Passed Appetizers: Beer Braised Beef Short Ribs in Cornbread Muffins with Mustard Cranberry Cream Butternut Squash and Mascarpone Pizzettes with Basil and Micro Greens Read More
The Menu for the Designer's Event included: Tray Passed Appetizers: Beer Braised Beef Short Ribs in Cornbread Muffins with Mustard Cranberry Cream Butternut Squash and Mascarpone Pizzettes with Basil and Micro Greens Read More