The Tasting Menu included: Ancho Chicken with Tamarind Glaze and Sweet Potato Cakes Lump Crab Cakes with Avocado Salsa White Chedder Gougere with Apple Pulp, Proscuitto and Sage Onion Soup Dumplings with Jarlsburg Cheese Meyer Lemon Scallops on Crisp Kale Ricotta ...
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